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| Nutrition Facts | |
| Serving Size 0.33 cup | |
| Servings Per Container 4 | |
| Amount Per Serving | |
| Calories 140 | Calories from Fat 5 |
| % Daily Value* | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 680mg | 28% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 6g | 24% |
| Sugars 7g | |
| Protein 6g | |
| Vitamin A | 4% |
| Vitamin C | 10% |
| Calcium | 4% |
| Iron | 10% |
Dehydrated Beans (Red, Pinto, Navy), Pasta (Durum Wheat Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Added]), Dehydrated Vegetables (Potato, Tomato, Onion, Zucchini, Carrots, Celery, Garlic, Peas, Broccoli, Parsley), Corn Cereal Solids, Salt, Maltodextrin, Sugar, Monosodium Glutamate, Hydrolyzed Corn Gluten, Partially Hydrogenated Soybean & Cottonseed Oil, Spices, Dehydrated Chicken Meat, Turmeric, Disodium Inosinate, Disodium Guanylate, Sodium Aluminosilicate (Anti-Caking Agent).
Cooking: 1. Bring 36 oz (4-1/2 cups) water to a boil in a 3 qt pot. 2. Add package of dry soup mix and stir for 1 minute. Stir frequently to avoid possible overflow. 3. Reduce heat to Medium and cook uncovered for 12 minutes. Soup should bubble during cooking. Stir occasionally. 4. Remove from heat. For authentic Italian taste, stir in 1 tbsp extra virgin olive oil and sprinkle with grated cheese (optional). Serve and enjoy! Makes 1 qt of soup.
Manufacturer
Vigo Importing Company
Tampa, FL 33614
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