American Flatbread

Flatbread - Revolution With Homemade Tomato Sauce

16.00 oz

SKU / UPC: 731789813214

$17.99

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Nutrition Facts
Serving Size
Servings Per Container
Amount Per Serving
Calories 270	Calories from Fat 70
% Daily Value*
Total Fat 8g	13%
Saturated Fat 4.5g	24%
Cholesterol 25mg	9%
Sodium 660mg	27%
Total Carbohydrate 37g	12%
Dietary Fiber 2g	9%
Sugars 3g
Protein 13g
Vitamin A	15%
Vitamin C	10%
Calcium	25%
Iron	20%

Bread: 100% Farm-Verified Organically Grown Wheat, (This is a White Flour with Restored Wheat Germ), Good Vermont Water, Cornmeal, Kosher Salt, Fresh Yeast. Topping: Vermont Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Fresh Mushrooms, Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Carrots, Celery, & Garlic; Red Wine, Pure Vermont Maple Syrup, Extra-Virgin Olive Oil, Kosher Salt, Fresh Organic Parsley, Herbs, Black Pepper, Red Pepper Flakes), Onions, Old World - New World Parmesan Cheese (Our Own Blend of Italian Grana Padano (Part-Skim Milk, Rennet, Salt), & Vermont's Blythedale Farm Parmesan (Whole Jersey Milk, Vegetable Rennet, Salt)), Garlic Oil (Extra-Virgin (GMO-Free) Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt. No Preservatives, Colorants, Artificial Flavor Enhances, or Dough Conditioners are Ever Used in American Flatbread-Never Ever.

Heat & Serve. Conventional Method: Preheat oven to 425 degrees F. Remove flatbread from bag. Thaw 10-20 minutes. Place flatbread directly on wire oven rack or on pre-heated pizza stone. Bake 5-7 minutes. The crust should be just lightly crisp to the touch. (The trick is not to overheat. It will make your flatbread dry). Remove from oven, slice, serve, & enjoy. Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals and ash to one side and place flatbread on hot rock (or grill) for 5-8 minutes. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.