American Flatbread

Pizza - Cheese & Herb

13.00 oz

SKU / UPC: 731789123580

$17.99

BUY NOW

Nutrition Facts
Serving Size 1 Frac
Servings Per Container 3
Amount Per Serving
Calories 310	Calories from Fat 90
% Daily Value*
Total Fat 10g	15%
Saturated Fat 6g	29%
Cholesterol 30mg	11%
Sodium 800mg	33%
Total Carbohydrate 40g	13%
Dietary Fiber 2g	7%
Sugars 1g
Protein 14g
Vitamin A	6%
Vitamin C	0%
Calcium	25%
Iron	10%

Bread: 100% Farm-Verified Organically Grown Wheat, (This is a White Flour with Restored Wheat Germ), Good Vermont Water, Cornmeal, Kosher Salt, Fresh Yeast. Topping: Vermont Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Old World - New World Parmesan Cheese (Our Own Blend of Italian Grana Padano (Part-Skim Milk, Rennet, Salt), & Vermont's Blythedale Farm Parmesan (Whole Jersey Milk, Vegetable Rennet, Salt)), Garlic Oil (Extra-Virgin (GMO-Free) Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt. No Preservatives, Colorants, Artificial Flavor Enhances, or Dough Conditioners are Ever Used in American Flatbread-Never Ever.

Heat & Serve. Conventional Method: Preheat oven to 425 degrees F. Remove flatbread from bag. Thaw 10-20 minutes. Place flatbread directly on wire oven rack or on pre-heated pizza stone. Bake 5-7 minutes. The crust should be just lightly crisp to the touch. (The trick is not to overheat. It will make your flatbread dry). Remove from oven, slice, serve, & enjoy. Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals and ash to one side and place flatbread on hot rock (or grill) for 5-8 minutes. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.