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| Nutrition Facts | |
| Serving Size 1 ea | |
| Servings Per Container 1 | |
| Amount Per Serving | |
| Calories 300 | Calories from Fat 90 |
| % Daily Value* | |
| Total Fat 10g | 16% |
| Saturated Fat 3.5g | 18% |
| Polyunsaturated fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 680mg | 28% |
| Total Carbohydrate 43g | 14% |
| Dietary Fiber 6g | 24% |
| Sugars 2g | |
| Protein 12g | |
| Vitamin A | 6% |
| Vitamin C | 8% |
| Calcium | 15% |
| Iron | 15% |
Organic Wheat and Whole Wheat Flour, Organic Pinto Beans, Filtered Water, Organic Tomatoes, Monterey Jack Cheese, Organic Onions, Black Olives, Organic Corn Masa (Organic Stone Ground Corn Flour, Trace of Lime), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Fire Roasted Poblano Peppers, Jalapeno Peppers, Organic Garlic, Spices, Organic Balsamic Vinegar.
Keep frozen. Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil and cook for 50 - 55 minutes. Microwave Oven: Remove overwrap. Wrap burrito loosely in paper towel. Cook on High 1 minute. Turn over. Cook 1 - 1 1/2 minutes until hot.
Safety Warnings
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Manufacturer
Amy's Kitchen, Inc.
P.O. Box 449 Petaluma, CA 94953
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