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| Nutrition Facts | |
| Serving Size 1 ea | |
| Servings Per Container 2 | |
| Amount Per Serving | |
| Calories 240 | Calories from Fat 130 |
| % Daily Value* | |
| Total Fat 14g | 22% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 35mg | 11% |
| Sodium 440mg | 18% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 10g | |
| Vitamin A | 25% |
| Vitamin C | 25% |
| Calcium | 25% |
| Iron | 6% |
Cheddar and Organic Jack Cheese, Organic Corn Tortillas (Organic White Corn Cooked in Water with a Trace of Lime), Filtered Water, Organic Onions, Organic Tomato Puree, Black Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic.
Keep frozen. Conventional Oven: Preheat oven to 400 degrees. Remove overwrap and cover with foil. Place try on cookie sheet in center of oven. Bake for 50 - 55 minutes. Let stand covered for 3 minutes. Microwave Oven: Put a 1 inch slit in overwrap. Cook on Medium (50% power) 5 minutes. Remove overwrap. Rotate tray 1/4 turn. Cook on High 1 minute 45 seconds, or until done. Toaster Oven: Remove all packaging. Transfer product to a toaster oven safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Safety Warnings
Contains milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Manufacturer
Amy's Kitchen, Inc.
P.O. Box 449 Petaluma, CA 94953
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