Amy's

Lasagna - Tofu Vegetable

9.50 oz

SKU / UPC: 042272000333

$4.39

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Nutrition Facts
Serving Size 1 ea
Servings Per Container 1
Amount Per Serving
Calories 310	Calories from Fat 100
% Daily Value*
Total Fat 11g	18%
Saturated Fat 2g	9%
Polyunsaturated fat 0g
Cholesterol 0mg	0%
Sodium 680mg	28%
Total Carbohydrate 41g	14%
Dietary Fiber 6g	24%
Sugars 6g
Protein 13g
Vitamin A	60%
Vitamin C	35%
Calcium	10%
Iron	25%

Organic Lasagna Pasta (Organic Semolina Flour, Organic Whole Wheat Durum Flour, Water), Organic Tomato Puree, Organic Zucchini, Organic Onions, Filtered Water, Mozzarella Style Soy Cheeze (Tofu [Filtered Water, Organic Soybeans, Calcium Sulfate], Caseinate-A Milk Derived Protein, Expeller Pressed Soybean Oil, Natural Flavor, Sea Salt, Lactic Acid, Soy Lecithin, Guar Gum), Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Spinach, Extra Virgin Olive Oil, Organic Carrots, Spices, Sea Salt, Organic Garlic.

Keep frozen. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap. Leave lasagna in tray and place on a cookie sheet. Heat uncovered at 375 degrees F for 35-40 minutes. Let stand 2-3 minutes before serving. Microwave Oven: Make a 1 inch slit in the top of the overwrap. Place lasagna with overwrap in oven. Heat on High 5 minutes. Rotate tray 1/4 turn. Heat on Medium for 2 minutes. Let stand 2-3 minutes before serving. Ovens vary, so please use the instructions as a guide to the best preparation for your oven. Do not use a toaster oven.