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| Nutrition Facts | |
| Serving Size 0.33 pizz | |
| Servings Per Container 3 | |
| Amount Per Serving | |
| Calories 310 | Calories from Fat 110 |
| % Daily Value* | |
| Total Fat 12g | 19% |
| Saturated Fat 4g | 21% |
| Polyunsaturated fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 590mg | 25% |
| Total Carbohydrate 38g | 13% |
| Dietary Fiber 2g | 7% |
| Sugars 4g | |
| Protein 12g | |
| Vitamin A | 8% |
| Vitamin C | 6% |
| Calcium | 20% |
| Iron | 4% |
Organic Wheat Flour With Organic Oat Bran and Wheat Germ, Organic Tomatoes, Part Skim Mozzarella Cheese, Filtered Water, Organic Extra Virgin Olive Oil, Honey, Sea Salt, Organic Red Onions, Expeller Pressed High Oleic Safflower Oil, Yeast, Spices, Organic Garlic.
Conventional Oven: Preheat oven to 425 degrees F. Remove pizza from plastic wrap and place directly on the oven rack. Bake for 12 - 14 minutes. If a softer crust if desired, place pizza on a cookie sheet and bake for 13 - 15 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens may vary, so please use these instructions as a guide to the best preparation for your oven. Keep frozen.
Safety Warnings
Contains wheat and milk. Individuals with Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish shellfish or eggs.
Manufacturer
Amy's Kitchen Inc.
P.O. Box 449 Petaluma, CA 94953
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