Amy's

Pot Pie - Organic Vegetable

7.50 oz

SKU / UPC: 042272000203

$4.39

Nutrition Facts
Serving Size 1 pie
Servings Per Container 1
Amount Per Serving
Calories 420	Calories from Fat 170
% Daily Value*
Total Fat 19g	29%
Saturated Fat 12g	58%
Polyunsaturated fat 0g
Cholesterol 50mg	17%
Sodium 590mg	25%
Total Carbohydrate 54g	18%
Dietary Fiber 4g	17%
Sugars 3g
Protein 9g
Vitamin A	80%
Vitamin C	10%
Calcium	4%
Iron	8%

Organic Whole Wheat Flour, Filtered Water, Organic Potatoes, Grade AA Butter, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Onions, Rice Flour, Organic Peas, Organic Tamari, Sea Salt, Honey, Spices, Yeast Extract, Turmeric.

Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 35-40 minutes until pie is heated throughout and crust is golden brown. (If glaze is desired, brush top crust with butter or milk and honey after the first 20 minutes of baking). For best flavor, wait 5 minutes before eating. Microwave Oven: Remove overwrap. Leave pie in the tray and place on microwave safe plate in oven. Cook on High 4-5 minutes. For best flavor, wait 2 minutes before eating. Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Do not use a toaster oven.