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| Nutrition Facts | |
| Serving Size 1 pie | |
| Servings Per Container 1 | |
| Amount Per Serving | |
| Calories 160 | Calories from Fat 35 |
| % Daily Value* | |
| Total Fat 4g | 6% |
| Saturated Fat 0g | 0% |
| Polyunsaturated fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Total Carbohydrate 27g | 9% |
| Dietary Fiber 5g | 20% |
| Sugars 5g | |
| Protein 5g | |
| Vitamin A | 50% |
| Vitamin C | 30% |
| Calcium | 10% |
| Iron | 15% |
Organic Potatoes, Organic Tomatoes, Organic Garbanzo Beans, Filtered Water, Mushrooms, Organic Celery, Organic Onions, Organic Leeks, Organic Carrots, Organic Soy Milk (Water, Organic Soybeans), Organic Turnips, Expeller Pressed High Oleic Safflower Oil, Spices (100% Pure Herbs & Spices [No Hidden Ingredients]), Sea Salt, Organic Garlic, Black Pepper.
Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Leave pie in ovenable tray and place on cookie sheet. Bake 45 minutes. For best flavor, wait 2 minutes before serving. Microwave: Make a 1 inch slit in the top of the overwrap. Place pie with overwrap in microwave. Cook on High for 5 minutes or until heated throughout. For best flavor, wait 2 minutes before eating. Toaster Oven: Remove all packaging. Transfer pie to toaster oven-safe dish. Cover pie with foil; remove foil after 20 minutes. Cook using the conventional oven instructions above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Safety Warnings
Contains soy. Individuals With Food Allergies: This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Manufacturer
Amy's Kitchen Inc.
P.O. Box 449 Petaluma, CA 94953
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