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| Nutrition Facts | |
| Serving Size 2 oz | |
| Servings Per Container 8 | |
| Amount Per Serving | |
| Calories 150 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 5mg | 2% |
| Sodium 5mg | 0% |
| Total Carbohydrate 31g | 10% |
| Dietary Fiber 1g | 4% |
| Sugars -1g | |
| Protein 6g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
Enriched Durum Flour (Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Eggs, Ricotta Cheese [Adds a Trivial Amount of Fat (Pasteurized Milk, Whey, Vinegar, Salt)], Dough Mix (Yellow Corn Flour, Flour, Vegetable Oil (Corn or Soya), Natural Colors), Tumeric.
Keep frozen. 1. Do not defrost. If any cavatelli are frozen together in the bag, firmly hit against a hard surface to separate. 2. Place cavatelli in 3-4 quarts (per bag) of rapidly boiling salted water. 3. Stir until all cavatelli rise to the surface. 4. When second boil occurs and all cavatelli have risen, cook uncovered (stirring frequently) for 5-7 minutes or until desired tenderness. 5. Drain and serve with sauce.
Safety Warnings
Contains: Flour, milk, and eggs.
Manufacturer
Andrea Foods
107 South Jefferson St Orange, NJ 07050
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