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| Nutrition Facts | |
| Serving Size 1 cup | |
| Servings Per Container 3.5 | |
| Amount Per Serving | |
| Calories 270 | Calories from Fat 50 |
| % Daily Value* | |
| Total Fat 5g | 8% |
| Saturated Fat 3g | 14% |
| Polyunsaturated fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 240mg | 10% |
| Total Carbohydrate 41g | 14% |
| Dietary Fiber 0g | 0% |
| Sugars 2g | |
| Protein 13g | |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 20% |
| Iron | 10% |
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Pastuerized Whole Milk, Whey Starter, Salt), Water, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Whole Eggs, Parmesan Cheese (Pastuerized Milk, Cultures, Rennet, Salt), Romano Cheese (Pastuerized Sheep's Milk, Rennet, Salt), Salt, Pepper, Garlic Powder, Basil, Parsley.
Keep frozen. Boiling: Place frozen tortellini in 8 cups vigorously boiling water (salted to taste). Stir. Cook for 5 minutes or until desired tenderness. Drain. Microwave: For 1 package frozen tortellini - in 3 quart casserole, cover and heat 6 cups of water to a boil (15 - 18 minutes). Add tortellini and salt to taste; stir. Cook 3 1/2 minutes. Drain.
Safety Warnings
Contains wheat, milk & eggs.
Manufacturer
Angy's Food Products
77 Servistar Industrial Way Westerfield, MA 01085
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