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| Nutrition Facts | |
| Serving Size 0.5 bowl | |
| Servings Per Container 2 | |
| Amount Per Serving | |
| Calories 240 | Calories from Fat 45 |
| % Daily Value* | |
| Total Fat 5g | 8% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 630mg | 26% |
| Total Carbohydrate 40g | 13% |
| Dietary Fiber 1g | 5% |
| Sugars 5g | |
| Protein 7g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
Noodles: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Lactic Acid, Salt, Beta Carotene. Sauce: Naturally Brewed Soy Sauce (Water, Wheat, Soybean, Salt), Evaporated Cane Juice, Sherry Wine, Water, Roasted Sesame Oil, Crushed Garlic (Garlic, Citric Acid), Red Chili, Rice Vinegar, Corn Starch, Ginger, Onion, Yeast Extract. Toppings: Peanuts, Bok Choy (Chinese Mustard), Green Onion (Dehydrated), Carrot (Dehydrated), Sesame Seeds (Dehydrated), Onion (Dehydrated).
Place noodles and vegetable topping mix in bowl and add about a cup of hot water. Cover loosely with lid and microwave on High for 1-2 minutes, until noodles are hot. (Caution! Bowl will be hot after microwaving.) Using the lid, carefully drain water from bowl. Add sauce and toss well. No microwave? Add 1 cup boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand one minute. Drain. Add sauce and toss well. Enjoy! Store in a cool dry place and avoid direct sunlight.
Safety Warnings
Product manufactured in a facility that uses peanuts.
Manufacturer
Annie Chun's, Inc.
P.O. Box 2418 San Rafael, CA 94901
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