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Annie Chun's

Noodle Soup - Miso with Tofu and Scallion

5.40 oz

SKU / UPC: 765667628591


$4.49
Nutrition Facts
Serving Size 0.5 bowl
Servings Per Container 2
Amount Per Serving
Calories 110Calories from Fat 10
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Polyunsaturated fat 0g 
Cholesterol 0mg 0%
Sodium 450mg19%
Total Carbohydrate 23g8%
Dietary Fiber 1g 4%
Sugars 1g 
Protein 3g 
Vitamin A6%
Vitamin C2%
Calcium2%
Iron 4%

Noodles: Wheat Flour, Water, Tapioca Starch, Lactic Acid, Salt. Soup Base : Soybean Paste (Water, Soybeans, Rice, Salt), Water, Sugar, Rice Wine, Seaweed Extract, Salt, Yeast Extract, Onion Powder, Shiitake Mushroom Extract. Toppings: Tofu (Dehydrated), Maltodextrin, Spinach (Dehydrated), Green Onion (Dehydrated), Guar Gum.

Microwave: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to moistened noodles. 4. Add 1 to 1-1/4 cups of water and loosely cover with lid. 5. Microwave on High for 1 - 2 minutes, until noodles are hot. (Caution, bowl be hot after microwaving.) 6. Stir well and enjoy! No microwave? Add 1 to 1-1/4 cups boiling water to soup base toppings and noodles. Cover with lid and let stand 2 minutes. Store in cool dry place. Avoid direct sunlight.

Safety Warnings

Do not eat if seal is broken. Bowl will be hot after microwaving. Product manufactured in a facility that uses peanuts.

Manufacturer

Annie Chun's Inc.

P.O. Box 2418 San Rafael, CA 94901

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