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Annie's Homegrown

Macaroni & Cheese - Rice Pasta & Cheddar

6.00 oz

SKU / UPC: 013562610013


$4.85
Nutrition Facts
Serving Size 2.5 oz
Servings Per Container 2.5
Amount Per Serving
Calories 270Calories from Fat 35
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 2g10%
Trans Fat 0g 
Cholesterol 10mg 3%
Sodium 390mg16%
Total Carbohydrate 52g17%
Dietary Fiber 1g 4%
Sugars 3g 
Protein 6g 
Vitamin A2%
Vitamin C0%
Calcium8%
Iron 2%
Vitamin B6 15%

Rice Pasta (Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Buttermilk, Butter, Salt, Natural Flavor, Natural Sodium Phosphate, Annatto Extract for Natural Color.

Keep in a cool, dry place. Annie's way in 12 minutes: Boil 3 quarts of water in a medium saucepan. Stir in pasta, bring to a boil again. Cook 10-12 minutes, until done. While pasta is cooking. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth. Drain pasta in colander. Return to saucepan. Pour cheese sauce over pasta and stir well. For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter and yogurt!

Safety Warnings

Contains milk ingredients. Made on shared equipment that also processes soy.

Manufacturer

Annie's Homegrown

Napa, CA 94558

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