Annie's Homegrown

Penne Pasta with Alfredo Sauce

7.25 oz

SKU / UPC: 013562000111

$5.15

Nutrition Facts
Serving Size 0.333 cup
Servings Per Container 3
Amount Per Serving
Calories 270	Calories from Fat 35
% Daily Value*
Total Fat 4g	6%
Saturated Fat 2g	11%
Polyunsaturated fat 0g
Cholesterol 10mg	4%
Sodium 500mg	21%
Total Carbohydrate 47g	16%
Dietary Fiber 1g	4%
Sugars 2g
Protein 11g
Vitamin A	2%
Vitamin C	0%
Calcium	15%
Iron	4%

Certified Organic Durum Semolina Pasta (Organic Durum Semolina, Water), Romano Cheese from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Whey, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Buttermilk, Salt, Corn Starch, Cheddar Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Natural Flavor, Onion, Garlic, Spice.

Easy to cook in 10 minutes. Best Way: Boil: 6 cups water in a medium saucepan. Stir: in pasta. Cook: at medium boil for 8 - 10 minutes or until done. Drain. While draining pasta, add 2 tbsp. butter and 1/2 cup lowfat milk to saucepan to melt. Add: cheese powder and stir to mix. Return pasta to pan and mix well. Light Preparation: Prepare as above but eliminate butter. (69% less fat and 27% fewer calories). Microwave Cooking: In a microwavable 2 quart casserole, combine 2 cups water with pasta. Microwave on high uncovered for 15 minutes. Stop and stir halfway during cooking. Remove from microwave, drain if necessary. Add 1/2 cup lowfat milk,2 Tbsp. butter and cheese. Cooking temperatures vary between oven models and may effect cook time. These are guidelines only.