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| Nutrition Facts | |
| Serving Size 1 pot | |
| Servings Per Container 1 | |
| Amount Per Serving | |
| Calories 470 | Calories from Fat 220 |
| % Daily Value* | |
| Total Fat 24g | 37% |
| Saturated Fat 6g | 30% |
| Cholesterol 30mg | 10% |
| Sodium 760mg | 32% |
| Total Carbohydrate 50g | 17% |
| Dietary Fiber 2g | 8% |
| Sugars 10g | |
| Protein 14g | |
| Vitamin A | 40% |
| Vitamin C | 0% |
| Calcium | 15% |
| Iron | 20% |
Dough/Crust: Wheat Flour, Shortening (Non-Hydrogenated Canola and Palm Oil), Water, natural Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric (for color)), Salt, Yeast, Baking Soda, Evaporated Cane Juice. Filling: 2% Milk, Fully Cooked Chicken, Carrots, Onions, Chicken Broth, Celery, Peas, Cornstarch, Chicken Fat, Wheat Flour, Spices (Pepper), Salt, Non-Fat Dry Milk, Carrot Fiber, Potato Starch, Carrageenan.
Note: Oven Vary. Cooking time and temperature may need adjustment. Microwave Oven: 1. Place closed and sealed carton into microwave oven. Recommended cook times of: 10 min for 600 watt ovens, 8 min for 800 watt ovens, 6 min for 1100 watt ovens. 2. Let product sit for 2 minutes, then carefully remove from package. Conventional Oven: 1. Preheat oven 375 degrees F. 2. Remove product completely from outer cardboard packaging. 3. Keep frozen pie in its tray and place on baking sheet. 4. Bake for approximately 50 minutes, until crust is browned and filing is hot.
Manufacturer
Applegate Farms
Bridgewater, NJ 08807
866-587-5858
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