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| Nutrition Facts | |
| Serving Size 0.75 cup | |
| Servings Per Container 11 | |
| Amount Per Serving | |
| Calories 140 | Calories from Fat 15 |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 520mg | 22% |
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 15% |
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Salt, Partially Hydrogenated Soybean Oil, Yeast, Onion Powder, Grain Vinegar, Spices, Celery Powder, Black Pepper.
Tips: Stuffing needs room to expand - don't overstuff! Bake any extra stuffing in covered bake dish with bird for 30 minutes. Only stuff poultry immediately before roasting. Preparation Guide: To Prepare: 14-16 lb. turkey; Stuffing: 14 oz. bag; Water: 2 cups; Butter or Margarine: 2 sticks (1 cup). 8-10 lb. turkey or side dish (6-8 servings); 1/2 of a 14 oz. bag; 1 cup; 1 stick. Fish or 4 pork chops; 1 cup; 1/3 cup; 3 Tbsp. Saucepan: 1) Heat water and butter (or margarine) until boiling. 2) Remove from heat. Add stuffing. 3) Toss lightly with a fork until moist throughout. Microwave: 1) In a covered microwave bowl, heat water and margarine until boiling. 2) Remove from microwave. Add stuffing. 3) Toss lightly with a fork until moist throughout. Store in cool, dry place.
Manufacturer
Arnold Foods Company, Inc.
P.O. Box 535 Totowa, NJ 07511-0535
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