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| Nutrition Facts | |
| Serving Size 0.75 cup | |
| Servings Per Container 16 | |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 10 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Polyunsaturated fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber -1g | 3% |
| Sugars 2g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Salt. Contains 2% or Less of Each of the Following: Yeast, Distilled Vinegar, Soy Lecithin, Soy Flour.
Tips: Stuffing needs room to expand. Don't overstuff! Bake any extra stuffing in covered bake dish for 30 minutes. Only stuff poultry immediately before roasting. Preparation Guide: To prepare 16-18 lb turkey - 15 oz bag stuffing, 2 cups water, 2 sticks (1 cup) butter or margarine. To prepare 8-10 lb turkey or side dish (6-8 servings) - 1/2 of 15 oz bag stuffing, 1 cup of water, 1 stick (1/2 cup) butter or margarine. To prepare fish or 4 pork chops - 1 cup stuffing, 1/3 cup of water, 3 tbsps butter or margarine. Saucepan: 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Toss lightly with a fork until moist throughout. Microwave: 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Toss lightly with a fork until moist throughout.
Manufacturer
Arnold Foods Company, Inc.
P.O. Box 535 Totowa, NJ 07511
800-984-0989
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