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Back to Nature

Macaroni & Cheese Dinner

6.50 oz

SKU / UPC: 759283401027


$2.19
Nutrition Facts
Serving Size 2.5 oz
Servings Per Container 2.5
Amount Per Serving
Calories 330Calories from Fat 30
% Daily Value*
Total Fat 3g5%
Saturated Fat 1.5g8%
Polyunsaturated fat 0g 
Cholesterol 10mg 3%
Sodium 660mg28%
Total Carbohydrate 48g16%
Dietary Fiber 1g 4%
Sugars 6g 
Protein 10g 
Vitamin A0%
Vitamin C0%
Calcium10%
Iron 10%

Enriched Macaroni Product (Unbleached Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes (Non-Animal Enzymes)], Salt, Buttermilk, Sugar, Potassium Chloride, Sour Cream [Cultured Cream, Skim Milk], Cornstarch, Contains Less Than 2% of Butter [Cream, Salt], Natural Flavor, Enzyme Modified Butteroil (Non-Animal Enzymes), Citric Acid, Dried Butter, Annatto and Tumeric for Color).

You will need: 6 cups of water, 1/3 cup 1% lowfat milk, 1-1/2 tbsp. unsalted butter. Cooking instructions: 1. Boil 6 cups of water. Stir in macaroni. Boil 7 - 8 minutes, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add 1-1/2 tbsp. unsalted butter, 1/3 cup 1% lowfat milk & cheese sauce mix. 4. Mix well. Make about 3 cups.

Manufacturer

Back to Nature Foods Company

Madison, WI 53704

866-536-6946

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