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| Nutrition Facts | |
| Serving Size 3 pcs | |
| Servings Per Container 4.5 | |
| Amount Per Serving | |
| Calories 180 | Calories from Fat 10 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Polyunsaturated fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 38g | 13% |
| Dietary Fiber 2g | 7% |
| Sugars -2g | |
| Protein 6g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
| Thiamin | 35% |
| Niacin | 15% |
| Folate | 30% |
Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Get the best from your pasta, cooking the Italian way. 1. Use a large pot. Bring 4 quarts of water to a rolling boil. Add salt to taste, if desired. 2. Add contents of package to boiling water. Stir gently. 3. Return water to a boil. Boil for 8-9 minutes. If you prefer firm pasta, use the cook time at the low end of the range (8 minutes). 4. Remove from heat and drain well. 5. Fill Manicotti according to desired recipe.
Safety Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Manufacturer
Barilla America, Inc.
Bannockburn, IL 60015
800-922-7455
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