Betty Crocker

Skin-On Potatoes - Cheesy Scalloped

5.00 oz

SKU / UPC: 016000406704

$2.85

Nutrition Facts
Serving Size 0.67 cup
Servings Per Container 5
Amount Per Serving
Calories 90	Calories from Fat 5
% Daily Value*
Total Fat 1g	2%
Saturated Fat 0g	0%
Polyunsaturated fat 0g
Cholesterol 0mg	0%
Sodium 570mg	24%
Potassium 270mg	8%
Total Carbohydrate 21g	7%
Dietary Fiber 1g	4%
Sugars 1g
Protein 2g
Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	2%
Niacin	4%

Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Corn Starch, Whey, Modified Corn Starch, Onion (Dried), Partially Hydrogenated Soybean Oil, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sodium Phosphate, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Corn Syrup Solids, Whey Protein Concentrate, Celery (Dried), Garlic (Dried), Sodium Caseinate, Sodium Bisulfite (Preservative), Natural Flavor, Lactic Acid, Blue Cheese (Dried), Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Calcium Lactate, Sodium Silicoaluminate (Anticaking Agent), Colored with Yellow 5 Lake and Yellow 6 Lake, Autolyzed Yeast Extract, Spice, Soy Flour.

You Will Need: 2 1/4 cups boiling water; 1/3 cup milk; 2 tablespoons margarine or butter. 1. Oven: Heat oven to 450 degrees F. Stir potatoes, sauce mix, boiling water, milk and margarine in 1 1/2-quart casserole. 2. Bake uncovered about 20 minutes or until tender (sauce will thicken as it stands). Refrigerate leftovers. For 2 boxes, double all ingredients; bake in 3-qt casserole about 25 min. Bake potatoes and roast meat at the same time: 325 degrees F about 55 min; 350 degrees F about 45 min; 375 degrees F about 40 min. Stove-Top: 1. Heat potatoes, sauce mix, 2 1/4 cups hot water, 1/3 cup milk and 2 tablespoons margarine or butter to boiling in 2-quart saucepan, stirring occasionally. 2. Reduce heat; cover and simmer 11 to 13 minutes, stirring occasionally, until tender (sauce will thicken as it stands). High altitude (3500-6500 ft): Oven: For 1 box, increase boiling water to 2 1/2 cups. For 2 boxes, increase boiling water to 5 cups. Stove-Top: No change. Refrigerate leftovers.