Bisquick

Biscuit Mix - Buttermilk

7.50 oz

SKU / UPC: 016000135406

$1.55

Nutrition Facts
Serving Size 0.333 cup
Servings Per Container 6
Amount Per Serving
Calories 150	Calories from Fat 30
% Daily Value*
Total Fat 6g	9%
Saturated Fat 1.5g	8%
Polyunsaturated fat 2.5g
Cholesterol 0mg	0%
Sodium 370mg	15%
Potassium 40mg	1%
Total Carbohydrate 21g	7%
Dietary Fiber -1g	2%
Sugars 1g
Protein 3g
Vitamin A	0%
Vitamin C	0%
Calcium	4%
Iron	6%
Thiamin	10%
Niacin	6%
Folic Acid	10%

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Salt, Dextrose, Egg, Soy Flour.

Prep Time: 2 minutes. Bake Time: 11 minutes. You will need 1/2 cup water. 1. Heat oven to 450 degrees F. Stir biscuit mix and 1/2 cup water until soft dough forms. 2. Lightly grease (or spray with cooking spray) cookie sheet. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Makes six 3-inch or eight 2-1/2-inch biscuits. High Altitude (3500 - 6500 ft): No changes. Betty's Tips: Brush tops of hot biscuits with melted butter. For rolled biscuits, turn dough onto well-floured surface. Knead 5 times. Roll 1/2 inch thick. Cut with 2-1/2 inch cutter. Bake as directed. To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds.