Bisquick

Biscuit Mix - Complete Cheese Garlic

7.75 oz

SKU / UPC: 016000135505

$1.55

Nutrition Facts
Serving Size 0.333 cup
Servings Per Container 6
Amount Per Serving
Calories 160	Calories from Fat 70
% Daily Value*
Total Fat 7g	11%
Saturated Fat 2.5g	11%
Polyunsaturated fat 2.5g
Cholesterol 0mg	0%
Sodium 350mg	14%
Potassium 55mg	2%
Total Carbohydrate 22g	7%
Dietary Fiber -1g	2%
Sugars 2g
Protein 2g
Vitamin A	0%
Vitamin C	0%
Calcium	4%
Iron	6%
Thiamin	10%
Niacin	6%
Folic Acid	8%

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Vegetable Oil (Palm, Palm Kernel), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Dextrose, Garlic, Buttermilk Power, Modified Corn Starch, Whey, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Colored with (Artificial Color, Yellows 5&6), Whey Protein Concentrate, Maltodextrin, Reduced Lactose, Whey, Citric Acid, Natural Flavor, Disodium Phosphate, Sugar, Garlic Powder, Onion Powder, Hydrolyzed Soy Protein, Disodium Guanylate, Disodium Inosinate.

Prep Time: 2 minutes. Bake Time: 11 minutes. You will need 1/2 cup water. 1. Heat oven to 450 degrees F. Stir biscuit mix and 1/2 cup water until soft dough forms. 2. Lightly grease (or spray with cooking spray) cookie sheet. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Makes six 3-inch or eight 2 1/2-inch biscuits. High Altitude (3500-6500 ft): No changes. Brush tops of hot biscuits with melted butter. For rolled biscuits, turn dough onto well-floured surface. Knead 5 times. Roll 1/2 inch thick. Cut with 2 1/2 inch cutter. Bake as directed. Betty's Tips: To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds.