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| Nutrition Facts | |
| Serving Size 3 panc | |
| Servings Per Container 5 | |
| Amount Per Serving | |
| Calories 220 | Calories from Fat 30 |
| % Daily Value* | |
| Total Fat 3g | 5% |
| Saturated Fat 1g | 4% |
| Polyunsaturated fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 800mg | 33% |
| Potassium 110mg | 3% |
| Total Carbohydrate 42g | 14% |
| Dietary Fiber 1g | 4% |
| Sugars 7g | |
| Protein 6g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 25% |
| Iron | 10% |
| Thiamin | 20% |
| Niacin | 10% |
| Folic Acid | 15% |
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Baking Soda, Defatted Soy Flour, Salt, Dried Egg Whites, Dextrose, Sodium Aluminum Phosphate, Buttermilk, Tricalcium Phosphate, Monocalcium Phosphate Monohydrate, Monocalcium Phosphate, Soy Lecithin, Aluminum Sulfate.
1. Fill container with 1 1/2 cups cool water; replace lid tightly. 2. Shake container hard for 30 seconds. Tap bottom corners of container to loosen remaining mix; shake again. 3. Pour batter onto hot greased skillet forming 4-inch pancakes (if batter is too thick add up to 1 tbsp cool water). High altitude (3500 - 6500 ft): No change. Refrigerate up to 3 days. Loosen lid after shaking.
Safety Warnings
Contains wheat, soy, egg and milk ingredients.
Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440
800-345-2443
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