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| Nutrition Facts | |
| Serving Size 0.25 cup | |
| Servings Per Container 17 | |
| Amount Per Serving | |
| Calories 160 | Calories from Fat 20 |
| % Daily Value* | |
| Total Fat 2.5g | 4% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 6.5g | 26% |
| Sugars 0g | |
| Protein 6g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 15% |
Organic whole Grain Quinoa.
Keeps best refrigerated or frozen. To cook whole grain quinoa: Bring 2 cups water to a boil in 2 qt sauce pan. Add 1 cup Quinoa, bring back to boil, cover, cook over medium heat for 12 minutes or until Quinoa has absorbed all the water. Remove from heat, fluff, cover and let stand for 15 minutes. Yields about 4 cups.
Manufacturer
Bob's Red Mill Natural Foods
5209 S E International Way Milwaukie, OR 97222
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