Bob's Red Mill

Wheat Free Biscuit & Baking Mix

24.00 oz

SKU / UPC: 039978002051

$5.39

Nutrition Facts
Serving Size 1 bisc
Servings Per Container 20
Amount Per Serving
Calories 110	Calories from Fat 80
% Daily Value*
Total Fat 1g	2%
Saturated Fat 0g	0%
Polyunsaturated fat 0g
Cholesterol 0mg	0%
Sodium 450mg	19%
Total Carbohydrate 21g	7%
Dietary Fiber 1g	4%
Sugars 0g
Protein 3g
Vitamin A	0%
Vitamin C	0%
Calcium	4%
Iron	6%

Stone Ground White Rice and Garbanzo Bean Flours, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sea Salt, Cream of Tartar and Baking Soda.

For biscuits: Preheat oven to 350 degrees. Place 2-1/2 cups Biscuit & Baking Mix in mixing bowl. Using a pastry blender, cut in 1/2 cup unsalted butter (or non-hydrogenated shortening) until the mixture resembles a coarse meal. Add 3/4 cup water or milk and stir until evenly moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on baking sheet and bake at 350 degrees for 20-25 minutes. For pancakes: Blend 1 egg, 2 tbsp sugar, 1/4 cup oil. Add to 1-1/2 cups biscuit mix. Add about 2 cups water. Makes 18 pancakes. Same recipe can be used for waffles.