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| Nutrition Facts | |
| Serving Size 1 Cup | |
| Servings Per Container About 2 | |
| Amount Per Serving | |
| Calories 130 | Calories from Fat 30 |
| % Daily Value* | |
| Total Fat 3.5g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 870mg | 36% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 4g | 16% |
| Sugars 6g | |
| Protein 3g | |
| Vitamin A | 80% |
| Vitamin C | 4% |
| Calcium | 6% |
| Iron | 6% |
Water, Carrots, Potatoes, Celery, Tomato Puree (Water, Tomato Paste), Peas, Diced Tomatoes, Green Beans, Corn, Contains Less Than 2% Of The Following Ingredients: Onions, Cornstarch, Yeast Extract & Hydrolyzed Wheat Gluten, Vegetable Oil (Corn, Cottonseed, Soybean Or Lightly Hydrogenated Soybean), Salt, Potato Starch, High Fructose Corn Syrup, Spice Extract & Dehydrated Parsley.
Directions: Do Not Add Water. Stove: Pour Soup Into Medium Saucepan. Heat Slowly Until Hot, Stirring Occasionally. Microwave: Pour Soup Into Medium Microwave-Safe Bowl Or 2 Individual Microwave-Safe Bowls. Cover; Microwave On High 3 1/2 Minutes Or Until Hot, Stirring Once During Heating. Stir Before Serving. Use Pot Holders When Removing From Microwave. Promptly Refrigerate Any Unused Portion In Separate Container. Recommend Use By Date On Can End. Store Unopened Can At Room Temperature.
Manufacturer
Campbell Soup Company
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