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| Nutrition Facts | |
| Serving Size .5 cup | |
| Servings Per Container 2.5 | |
| Amount Per Serving | |
| Calories 120 | Calories from Fat 70 |
| % Daily Value* | |
| Total Fat 8g | 12% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 870mg | 36% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 3g | |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Chicken Stock, Chicken Fat, Modified Food Starch, Wheat Flour, Cooked Chicken Meat, Cream (Milk), Salt, Water, Cooked Mechanically Separated Chicken, Margarine (Corn, Cottonseed, Canola, and/or Soybean Oil, Water, Beta Carotene for Color), Contains Less than 1% of the Following: Dried Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring, Vegetable Oil, Soy Protein Isolate, Sodium Phosphates, Chicken Flavor, (Contains Chicken Stock, Chicken Powder, Chicken Fat), Chicken Flavor, Partially Hydrogenated Soybean and Cottonseed Oil, Butter.
Mix soup + 1 can water. Microwave: Heat covered, in a microwave bowl, on High 3 to 3-1/2 minutes. Careful. Leave in microwave 1 minute, then stir. Stove: Heat, stirring often. Richer Soup: Use 1 can milk or 1/2 milk and 1/2 water. Recommended use by date on can end. Promptly refrigerate any unused portion in separate container.
Safety Warnings
Metal edges are sharp. Do not purchase if tap is lifted.
Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701
800-257-8443
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