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| Nutrition Facts | |
| Serving Size .50 cup | |
| Servings Per Container 2.5 | |
| Amount Per Serving | |
| Calories 100 | Calories from Fat 50 |
| % Daily Value* | |
| Total Fat 6g | 9% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 800mg | 33% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 3g | 12% |
| Sugars 4g | |
| Protein 1g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Water, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Modified Food Starch, Dehydrated Onions, Wheat Flour, Contains Less than 2% of the Following: Ingredients: Salt, Sauterne Wine, Onion Powder, Dried Whey (Milk) Butter, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring, Beta Carotene for Color.
Quick & Easy: Mix soup + 1/2 can milk and 1/2 can water. Microwave: Heat, covered, in microwavable bowl on High 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring often. Promptly refrigerate any unused soup in separate container.
Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701
800-257-8443
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