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| Nutrition Facts | |
| Serving Size 1/2 Cup 120mL) | |
| Servings Per Container About 2.5 | |
| Amount Per Serving | |
| Calories 180 | Calories from Fat 25 |
| % Daily Value* | |
| Total Fat 3g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 870mg | 36% |
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 4g | 16% |
| Sugars 6g | |
| Protein 9g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 8% |
Cooked Split Peas, Water, Sugar, Salt, Wheat Flour, Vegetable Oil (Corn, Cottonseed Or Partially Hydrogenated Soybean Oil), Butter & Spice Extract.
Directions: Combine Soup And One Can Of Water. Stove: Simmer, Stirring Occasionally. Microwave: Use A Microwave-Safe Bowl. Cover; Microwave On High 3 Minutes Or Until Hot. Stir. Promptly Refrigerate Any Unused Portion In Separate Container. Recommend Use By Date On Can End. Store Unopened Can At Room Temperature.
Manufacturer
Campbell Soup Company
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