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| Nutrition Facts | |
| Serving Size .50 cup | |
| Servings Per Container 2.5 | |
| Amount Per Serving | |
| Calories 70 | Calories from Fat 5 |
| % Daily Value* | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol -5mg | 0% |
| Sodium 880mg | 37% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 2g | |
| Vitamin A | 20% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 4% |
Clam Broth, Potatoes, Tomato Paste, Carrots, Water, Clam Meat, Celery, Modified Food Starch, Contains Less than 2% of the Following Ingredients: Salt, Sweet Red Peppers, Green Peppers, Wheat Flour, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Monosodium Glutamate, Dehydrated Parsley, Spice Extract, Yeast Extract, Sodium Phosphates, Spice, Flavoring, Clam Extract, Powder (Clam Meat, Salt, Sugar, Soy Sauce [Soybeans, Wheat, Salt]), Succinic Acid.
Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate any unused soup in separate container.
Manufacturer
Campbell Soup Company
Camden, NJ 08103
800-257-8443
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