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| Nutrition Facts | |
| Serving Size 1/2 Cup (120mL) Consensed Soup | |
| Servings Per Container About 2.5 | |
| Amount Per Serving | |
| Calories 100 | Calories from Fat 25 |
| % Daily Value* | |
| Total Fat 2.5g | 4% |
| Saturated Fat 0.5g | 3% |
| Polyunsaturated fat 0.05g | |
| Monounsaturated fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 880mg | 37% |
| Total Carbohydrate 13g | 4% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
Clam Broth, Potatoes, Clam Meat, Water, Wheat Flour, Modified Food Starch, Contains Less Than 2% Of The Following Ingredients: Vegetable Oil (Corn, Cottonseed Or Partially Hydrogenated Soybean), Salt, Monosodium Glutamate, Yeast Extract, Sodium Phosphates, Spice Extract, Flavoring, Clam Extract Powder (Clam Meat, Salt, Sugar, Soy Sauce [Soybeans, Wheat, Salt]) & Succinct Acid.
Directions Important! Prepare With Milk. Slowly Stir Together Soup And One Can Of Milk. Stove: Simmer, Stirring Often. Microwave: Use A Microwave-Safe Bowl. Cover; Microwave On High 5 Minutes Or Until Hot. Stir. Promptly Refrigerate Any Unused Portion In Separate Container. Recommend Use By Date On Can End. Store Unopened Can At Room Temperature.
Manufacturer
Campbell Soup Company
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