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| Nutrition Facts | |
| Serving Size 0.5 cup | |
| Servings Per Container 2.5 | |
| Amount Per Serving | |
| Calories 80 | Calories from Fat 50 |
| % Daily Value* | |
| Total Fat 6g | 9% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 910mg | 38% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
Oyster Broth, Oysters, Butter (Milk), Bleached Enriched Flour, (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of the Following: Salt, Cream, Cornstarch, Monosodium Glutamate, Dried Dairy Blend (Whey, Calcium Caseinate), Yeast Extract, Flavoring, Oleoresin Paprika.
1.) Lift tab to rim. 2.) Put thumb in center and pull lid up slowly. Quick & easy directions. Slowly mix soup and 1 can milk with fork or whisk. Microwave: Heat, covered, in microwaveable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minutes, then stir. Stove: Heat, stirring often. Promptly refrigerate any unused soup in separate container.
Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701
800-257-8443
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