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| Nutrition Facts | |
| Serving Size 1 cup | |
| Servings Per Container 2 | |
| Amount Per Serving | |
| Calories 50 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 20% |
| Total Carbohydrate 13g | 4% |
| Dietary Fiber 4g | 16% |
| Sugars 3g | |
| Protein 3g | |
| Vitamin A | 30% |
| Vitamin C | 2% |
| Calcium | 6% |
| Iron | 6% |
Water, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Diced Tomatoes, Cooked Enriched Pasta (Whole Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Green Beans, Spinach, Zucchini, Contains Less than 2% of: Lower Sodium Natural Sea Salt, Chicken Stock, Cooked Garbanzo Beans, Kidney Beans, Cellulose Gel, Onions (Dried), Yeast Extract, Flavoring, Potassium Chloride, Vegetable Base (Carrots, Cabbage, Onions, Celery Leaves, Celery, Salt, Parsley), Xanthan Gum, Sugar, Salt, Garlic (Dried), Cellulose Gum, Spice, Locust Bean Gum, Parsley (Dried), Cornstarch, Chicken Broth (Dried), Chicken Fat, Whey (Dried) (Milk), Ascorbic Acid (Vitamin C), Eggs.
Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwaveable bowl or 2 individual microwaveable bowls on High 2-1/2 to 3 min. Careful, leave in microwave 1 min., then stir. Promptly refrigerate unused soup in separate container. If using can opener, open bottom of can.
Safety Warnings
Metal edges are sharp.
Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701
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