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| Nutrition Facts | |
| Serving Size 2 tbsp | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 60 | Calories from Fat 10 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1320mg | 55% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 2g | |
| Vitamin A | 30% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 10% |
Corn Masa Flour, Ground Chili Pepper, Salt, Garlic, Cumin, Oregano, Onion, Paprika, Cayenne Pepper.
Quick Chili: Brown 2 lbs of ground beef in a large skillet or saucepan. Drain fat. Dump in one 8 oz can tomato sauce and 2 8 oz cans of water. Add the large spice packet and salt to your likin'. If you want it hot, dump in some cayenne pepper (Small Red Packet) but go easy unless you're real brave. Cover and simmer for 15 minutes, stirring occasionally. For thicker chili, mix Masa flour (White Packet) with 1/3 cup water, stir in and let simmer for 5 more minutes. Makes six (6) 1-cup servings. Quicker Chili: If you're in a real hurry - and you've got a microwave - Microwave 2 lbs ground beef on high in 2 qt bowl 6-8 min or until meat loses pink color when stirred. Drain fat. Stir in one 8 oz can tomato sauce, 2 8 oz cans of water, Large Spice Packet and salt to taste. If you want it hot, add some cayenne pepper (Small Red Packet). Cover with lid or plastic wrap opened at one side. Microwave on high 8 minutes or until thoroughly heated, stirring every 4 minutes. For thicker chili, mix Masa flour (White Packet) with 1/4 cup water, stir in and microwave on high 1 minute.
Manufacturer
Reily Foods Company
New Orleans, LA 70130
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