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| Nutrition Facts | |
| Serving Size 0.5 ea | |
| Servings Per Container 2 | |
| Amount Per Serving | |
| Calories 320 | Calories from Fat 80 |
| % Daily Value* | |
| Total Fat 10g | 15% |
| Saturated Fat 4g | 19% |
| Polyunsaturated fat 0g | |
| Cholesterol 30mg | 9% |
| Sodium 690mg | 29% |
| Total Carbohydrate 42g | 14% |
| Dietary Fiber 4g | 17% |
| Sugars 6g | |
| Protein 14g | |
| Vitamin A | 10% |
| Vitamin C | 35% |
| Calcium | 20% |
| Iron | 15% |
Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Tomatoes, Enriched Wheat Flour (Semolina Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Modified Corn Starch, Onions, Romano Cheese (Sheep's Milk, Rennet, Salt), Salt, Spices, Garlic.
Keep frozen. Regular Oven: Oven temperatures may vary up to 75 degrees, therefore cooking times may vary slightly. Do not defrost. If product is not fully frozen, cooking times will be less. 1. Preheat oven to 375 degrees F (set to bake). Oven must be preheated. Higher temperatures may cause tray to melt. 2. Remove tray from carton. 3. Remove plastic overwrap film from tray. 4. Place tray on cookie sheet. 5. Bake 30-40 minutes or until thoroughly cooked. 6. Let stand 3-5 minutes before serving. Note: Do not use a toaster oven for cooking or heating. Microwave Oven: Due to differences in microwave oven designs, cooking times may vary slightly. Do not defrost. If product is not fully frozen, cooking times will be less.1. Remove tray from carton. 2. Remove plastic overwrap film from tray. 3. Place wax paper loosely over tray. 4. Cook on Medium power (50%) for 10-12 minutes. Rotate dish 1/2 turn once during heating. 5. Carefully remove wax paper. Let stand 3-5 minutes before serving. Cooking instructions were tested in an 1100 watt microwave oven.
Safety Warnings
Allergen statement: Contains soy, milk, eggs, wheat.
Manufacturer
Rosina Food Products, Inc.
170 French Road Buffalo, NY 14227
888-767-4621
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