Celeste

Topping: Tomato Puree (Water, Tomato Paste), Imitation Cheese Blend (Water, Partially Hydrogenated Soybean Oil, Casein [Milk], Modified Food Starch, Salt, Trisodium Citrate, Sodium Aluminum Phosphate, Lactic Acid, Natural Flavor, Disodium Phosphate, Artificial Color, Guar Gum, Sorbic Acid [to Preserve Freshness], Artificial Flavor, Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes]), Cooked Meatballs (Beef, Pork, Water, Textured Soy Protein Concentrate [Soy Protein Concentrate, Caramel Color], Romano Cheese [Made from Sheep's Milk, Cheese Cultures, Salt Enzymes], Seasoning [Salt, Spices, Flavorings, Natural Flavor, Autolyzed Yeast, Disodium Inosinate, Disodium Guanylate], Bread Crumbs [Enriched Flour,(Containing Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Corn Syrup, Sugar, Vegetable Shortening (One or More of the Following; Hydrogenated Soybean Oil and/or Hydrogenated Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Dough Conditioner (Sodium-Stearoyl, 2 Lactylate), Calcium Propionate], Soy Protein Concentrate, High Fructose Corn Syrup, Onions, Salt, Sodium Tripolyphosphate). Contains 2% or Less of: Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt Enzymes], Romano Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt Enzymes], Powdered Cellulose to Prevent Caking, Potassium Sorbate [Preservative]), Seasoning Blend, (Salt, Spices, Sugar, Soybean Oil, Garlic Powder), Green Bell Peppers, Flavor Blend (Maltodextrin, Dextrose, Natural Spice Oleoresins), Modified Corn Starch, Spice, Corn Oil, Garlic Powder, Onion Powder, Xanthan Gum. Crust: Wheat Flour with Malted Barley Flour, Water, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Soy Lecithin, Natural and Artificial Flavor, Artificial Color, Citric Acid [Preservative]), Soybean Oil, Yeast, High Fructose Corn Syrup, Salt, Preservatives (Calcium Propionate), Dough Conditioner (L-Cysteine Monohydrochloride). (Contains 13% meatballs).

Keep frozen. For food safety & quality, follow these cooking instructions. Do not thaw. Conventional Oven: Do not put microwave disk in conventional oven. For Crisp Crust: 1. Place baking sheet on center oven rack; preheat oven to 425 degrees F. 2. Remove frozen pizza from carton; unwrap. 3. Place frozen pizza on preheated baking sheet 4. Bake 10 to 12 minutes or until center cheese is melted and crust edge is golden brown. For extra crisp crust: Place frozen pizza directly on center oven rack. Bake as directed. Microwave Oven: 1. Remove frozen pizza and microwave disk from carton; unwrap. For best results, do not add additional toppings. 2. Center disk, silver side up, on microwave-safe plate. Place frozen pizza on disk. Place plate in microwave oven. Microwave on High (100%) power 3 to 4 minutes, or until most of the cheese is melted, rotating 1/4 turn after 2 minutes. 3. Carefully remove pizza from oven. Loosen pizza from disk with spatula. Caution: Disk and pizza will be very hot. Note: Microwave ovens vary. Cooking time may need to be adjusted. Promptly refrigerate any unused portion. This product must be cooked to an internal temperature greater than 150 degrees F prior to eating.

Safety Warnings

Contains wheat, milk, and soy.