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| Nutrition Facts | |
| Serving Size 1 tort | |
| Servings Per Container 8 | |
| Amount Per Serving | |
| Calories 170 | Calories from Fat 35 |
| % Daily Value* | |
| Total Fat 4g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 21% |
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 3g | 12% |
| Sugars 1g | |
| Protein 5g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 6% |
Whole Wheat Flour, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Hydrogenated Soybean and Cottonseed Oils, Leavening Agent (Bicarbonate of Soda, Cornstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Fumeric Acid, Potassium Sorbate and Sodium Propionate to Retard Mold and Conditioner (Soy Flour, Calcium Sulfate, and Sorbic Acid).
Oven: Preheat oven to 350 degrees (170 degrees C). Place tortillas in covered container or wrap in aluminum foil. Heat in oven for 10 minutes or until tortillas are soft and flexible. Skillet or fry pan: Place tortillas in moderated heated ungreased skillet for 10-15 seconds. Warm each side until tortilla is flexible. Microwave: Remove tortilla from package. Place tortilla between paper towels or microwaveable plastic wrap. Microwave tortillas on High setting. Microwave up to 2 tortillas for approximately 20 seconds. Microwave more than 2 tortillas for up to 50 seconds or until warm and flexible.
Manufacturer
Mexican Accent, Inc.
16675 W. Glendale Drive New Berlin, WI 53151
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