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| Nutrition Facts | |
| Serving Size 122 g | |
| Servings Per Container 2 | |
| Amount Per Serving | |
| Calories 390 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 18g | 28% |
| Saturated Fat 10g | 50% |
| Cholesterol 20mg | 7% |
| Sodium 230mg | 10% |
| Total Carbohydrate 55g | 18% |
| Dietary Fiber | 12% |
| Sugars 38g | |
| Protein 5g | |
| Vitamin A | 10% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 15% |
Ice Cream Cup: Ice Cream: Milk, Cream, Nonfat Milk, Corn Syrup, Sugar, Whey, Mono and Diglycerides, Locust Bean Gum, Guar Gum, Calcium Carrageenan, Natural and Artificial Vanilla Flavor, Annatto (For Color). Butter Fudge Sauce: Corn Syrup, Water, Sugar, Butter (Sweet Cream, Natural Flavors), Nonfat Milk, Cocoa Processed With Alkali, Pectin, Salt, Soy Lecithin (An Emulsifier), Xanthan Gum. Chocolate Chips: Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla. Contains: Milk, and Soy. Molten Lava Cake Batter Bowl: Sugar, Dark Fudge Chocolate Center (Sugar, Palm Kernel Oil, Cocoa Processed With Alkali, Partially Hydrogenated Soybean Oil, Chocolate Processed With Alkali, Whole Milk, Cocoa, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavors, Salt, Vanillin Artificial Flavor), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), High Fructose Corn Syrup, Cocoa Processed With Alkali, Powdered Egg Whites, Salt, Methylcellulose, Artificial Vanilla Flavor. Contains: Milk, Soy, Wheat, and Eggs.
Keep frozen until ready to bake. Microwave bake before serving.
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