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| Nutrition Facts | |
| Serving Size 106 g | |
| Servings Per Container 2 | |
| Amount Per Serving | |
| Calories 340 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 17g | 26% |
| Saturated Fat 8g | 40% |
| Cholesterol 20mg | 7% |
| Sodium 200mg | 8% |
| Total Carbohydrate 46g | 15% |
| Dietary Fiber | 8% |
| Sugars 29g | |
| Protein 4g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 10% |
Ice Cream: Milk, Cream, Nonfat Milk, Corn Syrup, Sugar, Whey, Mono and Diglycerides, Locust Bean Gum, Guar Gum, Calcium Carrageenan, Natural and Artificial Vanilla Flavor, Annatto (For Color). Butter Fudge Sauce: Corn Syrup, Water, Sugar, Butter (Sweet Cream, Natural Flavors), Nonfat Milk, Cocoa [Processed With Alkali], Pectin, Salt, Soy Lecithin [As An Emulsifier], Xanthan Gum. Chocolate Chips: Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [An Emulsifier] and Vanilla. Contains: Milk, Soy. Brownie Batter Bowl: Sugar, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dark Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Contains 2% Or Less of: Milk Fat, Soy Lecithin, Vanillin [Artificial Flavor], Milk), Corny Syrup, Cocoa Processed With Alkali, Brownie Conditioner (Propylene Glycol Monoesters, Mono & Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Datem, Tricalcium Phosphate, Silicon Dioxide [Added to Prevent Caking]), Modified Food Starch, Powdered Egg Whites (Egg Whites and Less Than 0.1% Sodium Lauryl Sulfate Added As A Whipping Agent), Salt, Artificial Vanilla Flavor, Sodium Bicarbonate. Contains: Milk, Eggs, Soy and Wheat.
Keep frozen until ready to bake. Microwave bake before serving.
Manufacturer
Schwan's Consumer Brands North America, Inc.
Bloomington, MN 55437
866-RDY-2-EAT
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