Eggo

Waffles - Buttermilk

12.30 oz

SKU / UPC: 038000402906

$4.19

Nutrition Facts
Serving Size 2 ea
Servings Per Container 5
Amount Per Serving
Calories 180	Calories from Fat 50
% Daily Value*
Total Fat 6g	9%
Saturated Fat 1.5g	8%
Trans Fat 2g
Cholesterol 15mg	5%
Sodium 420mg	18%
Potassium 60mg	2%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Sugars 2g
Other carbohydrate 23g
Protein 5g
Vitamin A	20%
Vitamin C	0%
Calcium	10%
Iron	20%
Thiamin	20%
Niacin	20%
Vitamin B6	20%
Folic Acid	10%
Vitamin B12	20%
Phosphorus	20%

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oil with TBHQ and Citric Acid for Freshness (Partially Hydrogenated Soybean Oil, Soybean Oil, Palm Oil, and/or Palm Kernel Oil), Eggs, Buttermilk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Salt, Calcium Carbonate, Soy Lecithin, Niacinamide, Reduced Iron, Vitamin A Palmitate, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Vitamin B12.

Keep frozen until ready to use. Toaster: Brown waffles in toaster at lightest or lowest heat setting. Oven: 1. Preheat oven to 400-450 degrees F. 2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot. Toaster Oven: 1. Preheat to 350 degrees F. 2. Place waffles flat on oven rack for about 5 minutes or until crispy and hot. Toasting Should be Supervised: 1. Toaster heating capabilities vary. Please refer to manufacturer's instructions. 2. Attend toaster while heating. 3. An adult should supervise heating by children.