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| Nutrition Facts | |
| Serving Size 1 piec | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 90 | Calories from Fat 10 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Cholesterol 10mg | 3% |
| Sodium 150mg | 6% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 4% |
| Sugars 6g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
Crepe: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin), Corn Starch, Whole Eggs, Egg Whites, Canola Oil, Dextrose, Unbleached Lecithin, Salt. Filling: Blueberries, Water, Sugar, Modified Corn Starch, Lemon Juice, Salt.
Keep frozen until ready to use. Do not refreeze. Skillet: In skillet, heat 2 tbsp. margarine or butter. Add frozen blintzes, over medium heat, lightly brown on both sides. Conventional or Toaster Oven: Pre-heat oven to 350 degrees. Place frozen blintzes on lightly oiled baking sheet. Bake for approximately 20 minutes. Makes 6 servings.
Manufacturer
Old Fashioned Kitchen Inc.
1045 Towbin Avenue Lakewood, NJ 08701
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