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| Nutrition Facts | |
| Serving Size 1 piec | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 90 | Calories from Fat 35 |
| % Daily Value* | |
| Total Fat 4g | 6% |
| Saturated Fat 1g | 5% |
| Cholesterol 5mg | 2% |
| Sodium 170mg | 7% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Crepe: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin), Corn Starch, Whole Eggs, Egg Whites, Canola Oil, Dextrose, Unbleached Lecithin, Salt. Filling: Water, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Canola Oil, Dry Onions, Salt, Decorticated Pepper.
Keep frozen until ready to use. Do not refreeze. Skillet: In skillet, heat 2 tbsp. margarine or butter. Add frozen blintzes, over medium heat, lightly brown on both sides. Conventional or Toaster Oven: Pre-heat oven to 350 degrees. Place frozen blintzes on lightly oiled baking sheet. Bake for approximately 20 minutes. Makes 6 servings.
Manufacturer
Old Fashioned Kitchen Inc.
1045 Towbin Avenue Lakewood, NJ 08701
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