Gorton's

Fish Fillets - Crunchy Breaded - Garlic & Herb

11.00 oz

SKU / UPC: 044400152501

$9.75

Nutrition Facts
Serving Size 104 g
Servings Per Container 3
Amount Per Serving
Calories 276	Calories from Fat 140
% Daily Value*
Total Fat 15g	23%
Saturated Fat 4g	20%
Cholesterol 25mg	8%
Sodium 580mg	24%
Total Carbohydrate 21g	7%
Dietary Fiber	4%
Sugars 4g
Protein 9g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/Or Soybean), Water, Less Than 2% of: Sugar, Yellow Corn Flour, Rice Flour, Salt, Spices, Lactose, Cultured Buttermilk, Whey, Maltodextrin, Garlic Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Onion Powder, Nonfat Milk, Dextrose, Parsley, Citric Acid, Vinegar, Wheat Flour, Lactic Acid, Natural Flavoring, Potassium and Sodium Pyrophosphates and Sodium Tripolyphosphate (to Retain Fish Moisture), Tbhq (to Protect Flavor). Contains: Pollock, Wheat, Milk.

Cooking instructions: keep frozen until ready to cook. For food safety & quality, follow cooking directions below. Conventional oven: 1. move oven rack to middle of oven. 2. heat oven to 425 degrees F. arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 3. bake uncovered 18 to 20 minutes*, or until coating is golden brown & crunchy. Turn fillets over after 12 minutes of cooking. Cook fillets thoroughly before serving. * fully cooked fish must reach an internal temperature of 165 degrees F. or higher.