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| Nutrition Facts | |
| Serving Size 99 g | |
| Servings Per Container 3 | |
| Amount Per Serving | |
| Calories 240 | Calories from Fat 110 |
| % Daily Value* | |
| Total Fat 12g | 19% |
| Saturated Fat 3.5g | 18% |
| Cholesterol 40mg | 13% |
| Sodium 670mg | 28% |
| Total Carbohydrate 25g | 8% |
| Sugars 2g | |
| Protein 7g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Shrimp, Bleached Wheat Flour, Vegetable Oil (Cottonseed, Canola, Soybean, Corn, and/Or Rice Bran), Beer (Water, Barley Malt, Hops, Rice, Yeast), Water, Modified Corn Starch, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Palm Oil, Dried Yeast Methylcellulose, Colored With Paprika and Turmeric Extracts, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative). Contains: Shrimp, Wheat.
Cooking directions: keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional oven: 1. move oven rack to middle of oven. 2. heat oven to 425f. arrange frozen shrimp in a shallow metal baking pan, leaving space between shrimp. 3. bake uncovered 14 to 16 minutes*, or until coating is golden brown and crispy. Turn shrimp over after 8 minutes of cooking. *Oven temperatures may vary. Adjust cooking times accordingly.
Manufacturer
Gorton's
Gloucester, MA 01930
800-222-6846
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