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| Nutrition Facts | |
| Serving Size 2 Fried Slices (11g) | |
| Servings Per Container about 7 | |
| Amount Per Serving | |
| Calories 60 | Calories from Fat 45 |
| % Daily Value* | |
| Total Fat 5g | 8% |
| Saturated Fat 2g | 10% |
| Cholesterol 10mg | 3% |
| Sodium 170mg | 7% |
| Total Carbohydrate 0g | 0% |
| Sugars 0g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
To Fry: Fry bacon at 340 F. for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 F. for approximately 12 minutes or until lightly browned. Drain thoroughly on absorbent paper. Keep Refrigerated Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Manufacturer
Gwaltney of Smithfield, Ltd.
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