Hamburger Helper

Skillet Meal - Beef Pasta

5.60 oz

SKU / UPC: 016000414204

$3.05

Nutrition Facts
Serving Size 0.333 cup
Servings Per Container 5
Amount Per Serving
Calories 100	Calories from Fat 5
% Daily Value*
Total Fat 0.5g	1%
Saturated Fat 0g	0%
Polyunsaturated fat 0g
Cholesterol 0mg	0%
Sodium 720mg	30%
Potassium 70mg	2%
Total Carbohydrate 21g	7%
Dietary Fiber 1g	4%
Sugars 1g
Protein 3g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	2%
Thiamin	10%
Niacin	6%
Folic Acid	10%

Enriched Ribbon Pasta (Semolina Wheat, Durum Wheat, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Monosodium Glutamate, Onion Powder, Colors (Artificial Color, Yellow 5, Yellow 5 Lake), Partially Hydrogenated Soybean Oil, Spices, Monoglycerides, Sugar, Garlic Powder, Beef Stock, Autolyzed Yeast Extract, Natural Flavor, Disodium Guanylate, Disodium Inosinate, Sulfiting Agents, Nonfat Milk, Egg.

You Will Need: 1 Pound lean ground beef (You can use 1 pound ground turkey instead of ground beef); 2 cups hot water (For a more broth-like sauce, increase hot water to 3 cups and omit milk); 1 cup milk (For a more broth-like sauce, increase hot water to 3 cups and omit milk). 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands). High Altitude (3500-6500 ft): Increase hot water to 2 1/2 cups and simmer time to about 12 min. For a more broth-like sauce, increase hot water to 3 1/2 cups, omit milk and increase simmer time to about 12 min.