Hamburger Helper

Skillet Meal - Cheddar Cheese Melt

6.50 oz

SKU / UPC: 016000408609

$3.05

Nutrition Facts
Serving Size 0.5 cup
Servings Per Container 5
Amount Per Serving
Calories 130	Calories from Fat 110
% Daily Value*
Total Fat 1g	2%
Saturated Fat 0g	0%
Polyunsaturated fat 0g
Cholesterol 0mg	0%
Sodium 750mg	31%
Potassium 100mg	3%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Sugars 2g
Protein 4g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	4%
Thiamin	10%
Niacin	6%
Folic Acid	10%

Enriched Pasta (Semolina Wheat, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Whey, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Partially Hydrogenated Soybean and Cottonseed Oil, Monosodium Glutamate, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Colored with (Yellow Lakes 5&6, Yellow 5&6, Artificial Color, Corn Syrup, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Sugar, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes) (Dried), Spices, Monoglycerides, Citric Acid, Onion Powder, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes) (Dried), Sodium Caseinate, Garlic Powder, Cultured Nonfat Milk, Natural Flavor, Hydrolyzed Vegetable Protein (Corn, Wheat, Soy), Autolyzed Yeast Extract, Beef Stock, Butter, Sulfiting Agents, Disodium Guanylate, Disodium Inosinate, Soy Sauce (Soybeans, Wheat, Salt) (Dried), Egg.

You Will Need: 1 lb lean ground beef (You can use 1 lb ground turkey instead of ground beef.), 1/2 cup milk, 2 cups hot water; for topping - 1/3 cup milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in 1 cup milk, hot water, sauce mix (beef flavor) and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer about 14 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands). Meanwhile, stir 1/3 cup milk and topping mix in bowl 30 seconds; set aside. 4. Remove from heat. Pour topping (If topping is too thick to pour, stir in an additional 1/2 to 1 teaspoon milk) over beef mixture. High Altitude (3500-6500 ft): Increase hot water to 2 1/4 cups and simmer time to about 16 min.