Hamburger Helper

Skillet Meal - Lasagna

6.40 oz

SKU / UPC: 016000411302

$3.05

Nutrition Facts
Serving Size 0.5 cup
Servings Per Container 5
Amount Per Serving
Calories 280	Calories from Fat 5
% Daily Value*
Total Fat 0.5g	1%
Saturated Fat 0g	0%
Polyunsaturated fat 0g
Cholesterol 0mg	0%
Sodium 820mg	34%
Potassium 95mg	3%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Sugars 5g
Protein 3g
Vitamin A	2%
Vitamin C	0%
Calcium	4%
Iron	15%
Niacin	8%
Folic Acid	10%

Enriched Pasta (Semolina, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, (Dried) Tomato, Citric Acid, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Paprika, Basil, Onion Powder, Monoglycerides, Oregano, Natural and Artificial Flavor, Garlic Powder, Malic Acid, Hydrolyzed Soy Protein, Cheddar Cheese (Milk Cheese Cultures, Salt, Enzymes), Color (Artificial Colors, Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Spice, Modified Corn Starch, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Egg.

You Will Need: 1 lb lean ground beef (You can use 1 lb ground turkey instead of ground beef.), 3-1/4 cups hot water. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands). High Altitude (3500 - 6500 ft): Increase hot water to 3 1/2 cups and simmer to about 15 min.