Healthy Choice Complete Selections

Salisbury Steak Patty: Beef, Water, Pork, Textured Soy Protein (Soy Protein, Soy Carbohydrate, Caramel Color), Seasoning (Dehydrated Onion, Garlic Powder, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Yeast Extract, Caramel Color, Natural Flavor, Worcestershire Sauce Powder [Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Natural Flavor], Maltodextrin), Beef Flavor, [Contains Beef Fat, Beef Extract, Salt, Autolyzed Yeast Extract], Spice, Potassium Chloride, Dextrose, Maltodextrin, Modified Corn Starch, Butter Powder (Butter [Cream, Salt], Nonfat Milk, Sodium Caseinate), Citric Acid, Gum Arabic, Gelatin, Silicon Dioxide), Contains Sulfites, Potato Starch (Water, Modified Food Starch), Rolled Oats, Water, Red Skin Potatoes: Roasted Red Potatoes, Canola Oil, Salt, Maltodextrin, Wheat Starch, Dehydrated Onion, Sugar, Red Bell Pepper, Corn Starch, Parsley, Paprika, Spices, Natural Flavor, Caramel Color, Garlic, Turmeric Extract, Annatto Extract, Citric Acid, Apples, Green Beans, Corn, Carrots, Brown Sugar, Mushrooms, Oatmeal Topping: Rolled Oats, Sugar, High Fructose Corn Syrup Sugar, Soybean Oil, Honey, Brown Sugar, Molasses, Modified Food Starch, Beef Extract, Nonfat Dry Milk, Garlic, Salt, Natural and Artificial Flavor, Autolyzed Yeast Extract, Edible Beef Fat, Wheat Flour, Dried Whey, High Fructose Corn Syrup and Corn Syrup, Sugar, Dried Cream, Caramel Color (Contains Egg), Locust Bean Gum, Black Pepper, Maltodextrin, Mono- and Diglycerides and Datem, Propylene Glycol, Ethyl Alcohol, Polysorbate 80, Vitamin A Palmitate, Lactic Acid, Carrot Extract, Soybean Oil, Citric Acid, Vitamin D3, Sodium Caseinate, Silicon Dioxide.

Keep frozen; Cook thoroughly. For food safety & quality, follow these cooking directions: Directions developed using 1100 watt microwave oven. Microwave: Ovens vary; cooking time may need to be adjusted. 1. Remove film cover from dessert; slit film over entree. 2. Microwave on High 6 to 6 1/2 minutes. 3. Let stand 2 minutes. Carefully remove as product will be hot. Conventional: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover from dessert; slit film over entree. 2. Bake on cookie sheet in center of oven 32 to 35 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Safety Warnings

Contains: soy, wheat, milk, egg.